Wine Minute: Monitoring Smoke In The Vineyards

Wine Minute: Monitoring Smoke In The Vineyards

Smoke exposure can have a detrimental impact on grapes grown and wine produced here in the Northwest.  Washington State University's Tom Collins talks about efforts to monitor smoke in the vineyards.

 

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Filed Under: Smoke Exposure, Tom Collins, washington state university, wildfires, Wine Minute, WSU
Categories: Grapes and Wine

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