Hops and Brewing

OSU: Genetically Modified Yeast Could Impact The Beer Industry
OSU: Genetically Modified Yeast Could Impact The Beer Industry
OSU: Genetically Modified Yeast Could Impact The Beer Industry
Researchers at Oregon State University recently teamed up with bioengineers to study the impact yeast has on beer, and how that potentially could change into the future.  That research has determined that genetically modified yeast strains can alter the fermentation process to create beers with significantly more pronounced hop aromas.  Charles...