In The Classroom

Young people don't realize how many jobs are hiding in agriculture and horticulture. Green Career Week is showing them what's actually out there.

Washington schools are celebrating local farms and fresh food this week, showing how farm to school programs connect kids with nearby farmers.

Elizabeth Murdock turned her passion for animal care into legitimate high school credit, and her steer won grand champion at the county fair.

A rancher noticed his vet was healing animals' knees with stem cells, so he brought that same treatment to Kansas for people like him.

Teegan Timmons leads Washington's FFA with one goal in mind: keeping that family feeling strong as the organization grows.

Scammers are getting clever with payment apps, sending you money then asking for it back. Here's what you need to know.

The National FFA brought together high school sophomores, juniors, and seniors in Kansas City to see animal agriculture from the inside. Students toured production farms and manufacturing plants.

Washington State University continues to research smoke exposure in wine grapes. Is that research meeting the needs of industry? WSU's Tom Collins discusses.

Organic farmers are rethinking how they handle nitrogen, moving away from big upfront applications toward feeding crops gradually throughout the season.

Researchers used thousands of photos and artificial intelligence to map how switchgrass flowers across America. They found that specific genes respond to local temperatures, giving plant breeders a roadmap to develop varieties that thrive.