In The Classroom

Lawmakers are asking tough questions about the FFA’s direction—could this partnership change the face of agriculture as we know it?

There's a powerful story waiting to be told about our farmers — it's all about the connections we make through personal experiences.

For decades, Margaret Viebrock has empowered the North Central Washington community through education, starting with safe microwave cooking and growing into a beacon of nutrition and youth development.

Educating those not familiar with farming can be a challenge. Making that more difficult are urban populations that rarely leave the bright lights of the big city.

From California to Colorado, farmers are opening their doors to visitors, creating a whole new experience for those seeking local flavors and fresh air.

The stakes are high for Oregon’s FFA as state funding hangs in the balance this legislative session.

As the big game day nears, food safety tips might just save your party from a culinary disaster. Let's talk about keeping those snacks safe.

In a groundbreaking move, researchers at the University of Idaho are blending agriculture and technology to tackle a big problem for potato farmers.

Idaho FFA State Secretary Emily Sorensen says one of the best parts of wearing the blue and gold is how it helps her stay connected to her family.

Summer 2026 is shaping up to be a big opportunity for aspiring young professionals in the cattle industry. Let's talk about what’s on the table.