Going to college can be financially challenging for some, and that's no different for students in Washington State University's Viticulture & Enology program.
A Grow It Here report released Monday indicates the agricultural labor shortages impacting the American farm industry is impacting producers and pushing prices higher for traditional Thanksgiving foods.
There have been many exciting changes within Washington State University's Viticulture and Enology Program. Dr. Jean Dodson Peterson has a rundown of some of the most notable ones.
Julie Tarara Ph.D. has been hired as the Washington State Wine Commission's new Research Program Manager. She replaces Melissa Hansen, who is retiring after 10 years at the Commission.
The Washington Winegrowers Association, Washington State Wine Commission and Washington Wine Institute are again working together on an industry-wide winegrape acreage report.