Grapes and Wine

Imagine sipping your favorite wine, knowing that the secret to its richness lies in the tannins. Let's hear how researchers at WSU are fine-tuning that magic.

From the vines to the bottle, the journey of a dedicated professional is transforming the future of Oregon's winemaking.

Pairing wine with bold Mexican dishes? Sounds daring and delicious—this event is sure to pique your interest!

As grape growers gear up for a tricky 2026, the whispers of Powdery Mildew are already sending ripples through the vineyards.

As the season gears up, local vineyards are facing a familiar foe—powdery mildew. What can growers expect this year?

A new partnership is brewing here in the Pacific Northwest. Columbia Distributing is set to enhance their reach, but what does it mean for local suppliers?

The wine industry is feeling the pressure as younger drinkers shift their preferences. It’s a changing landscape that's leaving many vineyards wondering what's next.

Before temperatures rise this summer, local winemakers are gathering to tackle heat stress in the vineyards. It's a hot topic.

There's a fascinating blend of science and grapes happening right here in Washington. This story uncorks the secrets behind our state's growing wine industry.

Imagine sipping wine that tastes different because of smoke. That’s the challenge facing grape growers across the western U.S.