Grapes and Wine

The Yakima Valley Vintners just scored big at the Seattle Wine Awards, proving that local talent can compete with the pros.

In a world where the quality of our wine hinges on vineyard health, WAVEx is gearing up to address some serious concerns. Let’s hear what’s brewing for June 10th.

A new chapter opens for wine lovers in Washington as WSU brings a master's program specializing in viticulture and enology to the TriCities.

The Washington Wine Commission is funding vital research to boost grape growing and winemaking, helping local vintners improve quality and ensuring the state's wines continue to shine.

Smoke in the air isn't just a nuisance; it’s a complex challenge that the wine and grape communities are tackling head-on.

Imagine sipping your favorite wine, knowing that the secret to its richness lies in the tannins. Let's hear how researchers at WSU are fine-tuning that magic.

From the vines to the bottle, the journey of a dedicated professional is transforming the future of Oregon's winemaking.

Pairing wine with bold Mexican dishes? Sounds daring and delicious—this event is sure to pique your interest!

As grape growers gear up for a tricky 2026, the whispers of Powdery Mildew are already sending ripples through the vineyards.

As the season gears up, local vineyards are facing a familiar foe—powdery mildew. What can growers expect this year?