Wine Minute: Research Applied In The Real World
Some exciting developments are brewing at WSU that could reshape the wine industry as we know it—get ready for some game-changing insights.
Grapes and Wine
Wine Minute: Surprises In Cold Hardiness Research
Dr. Markus Keller at Washington State University is unraveling how wine grapes survive harsh winters, aiming to boost vineyard resilience and quality for our chilly Pacific Northwest climate.
Wine Minute: Addressing Tomorrow's Concerns Today
What's being done at Washington State University to make sure to current and future issues in the wine industry are addressed.
Wine Minute: How Can Growers Prepare For Drought?
The Washington Wine Commission will host a WAVEx Wednesday January 21st, focused on preparing for drought and drought like conditions. The Commission's Julie Tarara has a preview.
Wine Minute: The Impact of Frame 2
Washington State University is in the middle of their Frame 2 Research project. What impact has this and will this work have on the overall wine industry?
Wine Minute: What Is The OWRI?
Oregon State University's Dr. James Osborne talks about the Oregon Wine Research Institute, and how their efforts help the industry across the state.
Moyer Honored By Washington Grape Industry
Congratulations to Washington State University’s Michelle Moyer, winner of the Water Clore Award. Moyer was honored at last month’s Washington State Grape Society conference.
Ste. Michelle Wine Estates Acquired By Grandview, WA Company
For the first time in 50 years Ste. Michelle Wine Estates will be owned by a private Washington-based company.
Wine Minute: Helping Washington State University V&E Students
Going to college can be financially challenging for some, and that's no different for students in Washington State University's Viticulture & Enology program.
Yakima Valley College Wines Honored Again
Yakima Valley Vintners earned multiple honors in the 2025-26 Great Northwest Wine Platinum Awards last month.