Grapes and Wine

A new partnership is brewing here in the Pacific Northwest. Columbia Distributing is set to enhance their reach, but what does it mean for local suppliers?

The wine industry is feeling the pressure as younger drinkers shift their preferences. It’s a changing landscape that's leaving many vineyards wondering what's next.

Before temperatures rise this summer, local winemakers are gathering to tackle heat stress in the vineyards. It's a hot topic.

There's a fascinating blend of science and grapes happening right here in Washington. This story uncorks the secrets behind our state's growing wine industry.

Imagine sipping wine that tastes different because of smoke. That’s the challenge facing grape growers across the western U.S.

Smoke exposure research will take center state at April's WAVE event at the Washington State University's Tri-Cities campus.

After a tough stretch, some Northwest farmers are seeing a glimmer of hope as new trends emerge in the agricultural landscape.

Mark your calendars for April 10th, when YVC opens its teaching winery doors for a taste of local winemaking magic.

In a bold move, Mercer Wine Estates is bringing four unique Washington wine brands under its wing, promising a fresh chapter for lovers of Washington wine.

With wildfires on the rise, the wine industry faces a smoky challenge. A dedicated group aims to help growers navigate this tough terrain.