Grapes and Wine

What are some of the Fiscal year 2026 research projects that are currently underway? The Washington State Wine Commissions Melissa Hansen takes a look.

Throughout his successful, 46-year career, Thomas Henick-Kling has contributed many impactful research findings, advised wine industry members, taught wine microbiology and winemaking classes,

Oregon State University's Dr. James Osborne highlights additional wine research taking place, including intentionally spoiling wines.

Roughly 50 growers, professional, graduate students and others gathered Thursday outside of Benton City, WA to talk about the latest grape research.

What are the next steps for Washington State University's sulfide-dioxide research? WSU's Thomas Henick-Kling discusses where he would like this pivotal research to go into the future.

Dr. James Osborne talks about the latest wine research taking place at Oregon State University.

Sales of alcoholic beverages in both the U.S. and Canada have been declining. Canadian grape growers and wineries have struggled for the past couple of decades.

Did you know that Washington State University is looking at using sensors for vineyard irrigation? WSU's Dr. Pete Jacoby shares the latest results of his research.

Those looking to start or advance their careers in the wine and vineyard industry are encouraged to earn a degree or certificate through Yakima Valley College.

Starting at the end of the month, NASS will mail the Grape Inquiry to roughly 2,000 growers nationwide.