Wine Minute: Changes For WSU's Research Vineyard
Big changes are brewing at WSU’s research vineyard, promising exciting developments for grape growers and students alike.
Grapes and Wine
Women More Likely To Purchase Wine Made By Women, Study Finds
Women winemakers represent just 18% of the industry, but their potential impact could be much greater.
Wine Minute: The Value Of The Annual Research Survey
Julie Tarara from the Wine Commission reminds us why this research matters—it's all about crafting better wines.
Wine Minute: WSU's New Brewing Certificate
If you’ve ever thought about turning your passion for beer into a career, WSU’s Brewing Certificate might just be your ticket to success.
Wine Minute: Research Applied In The Real World
Some exciting developments are brewing at WSU that could reshape the wine industry as we know it—get ready for some game-changing insights.
Wine Minute: Surprises In Cold Hardiness Research
Dr. Markus Keller at Washington State University is unraveling how wine grapes survive harsh winters, aiming to boost vineyard resilience and quality for our chilly Pacific Northwest climate.
Wine Minute: Addressing Tomorrow's Concerns Today
What's being done at Washington State University to make sure to current and future issues in the wine industry are addressed.
Wine Minute: How Can Growers Prepare For Drought?
The Washington Wine Commission will host a WAVEx Wednesday January 21st, focused on preparing for drought and drought like conditions. The Commission's Julie Tarara has a preview.
Wine Minute: The Impact of Frame 2
Washington State University is in the middle of their Frame 2 Research project. What impact has this and will this work have on the overall wine industry?
Wine Minute: What Is The OWRI?
Oregon State University's Dr. James Osborne talks about the Oregon Wine Research Institute, and how their efforts help the industry across the state.