Pacific Northwest Ag Network

After a quiet start to 2026, bird flu has become very active in Idaho. APHIS confirmed this week that 19 cows have tested positive for H5N1 in Idaho this year.

A generous gift is about to elevate education at WSU’s Eggert Family Organic Farm.

The Washington Wine Commission is funding vital research to boost grape growing and winemaking, helping local vintners improve quality and ensuring the state's wines continue to shine.

Picture this: a sunny Saturday morning, fresh produce, and the buzz of neighbors catching up at the local farmers market. It’s more than just shopping, it’s community.

Celebrating a century and a quarter, this university is still digging deep into the heart of Idaho’s agricultural future.

This weekend, flags will fly at half-mast at WSU, remembering a local leader whose impact spanned decades.

With the USMCA deadline looming, a few twists and turns are unfolding in the trade arena. It’s a complicated dance, and the stakes are high.

Farmers are feeling the squeeze as costs rise and trade tensions linger. What's being done to lighten this load?

Support for the BUILD America 250 Act is growing, and it’s about more than just roads.

As tariffs drop and regulations lighten, American agricultural products might find their way to more plates around the world.

Even with grocery bills climbing, Americans are still prioritizing meat in their diets. What’s behind this meaty trend?

With high-quality fruit and promising yields, the cherry growers are buzzing. Get ready for some mouthwatering updates ahead!

The apple orchards are facing a tough season ahead, with oversupply and costs climbing faster than the trees can grow.

The connection between our ranchers and public lands is deeper than you might think. This upcoming tour sheds light on that relationship.

With a significant decision just in, the ongoing debate over farmworker wages takes center stage.

The Northwest has enjoyed some on-again-off-again rain showers for the past couple of weeks, along with cooler temperatures.

The drought is on its fourth year, and local fruit farmers are feeling the heat—literally and figuratively. Let’s take a closer look at the challenges ahead.

The green fertilizer market is on the rise, reflecting a shift towards more sustainable farming practices.

Every decision made by a farmer matters, because it shapes what we’re able to harvest tomorrow. But the impact of that work doesn’t stop at the farm gate.

Senate Minority Leader Chuck Schumer has introduced legislation aimed at lowering grocery prices by increasing competition within the U.S. meatpacking industry.

Rural communities are feeling the pinch as economic indicators continue to slide. Let’s take a closer look at what’s happening out there.