Pacific Northwest Ag Network

This year's forest health survey revealed troubling signs across Washington, but wait until you hear why officials believe the real numbers could be even worse.

As summer approaches, wildfire worries are heating up—Senator Wyden is sounding the alarm on our forests and the urgency of fire prevention efforts.

Imagine sipping your favorite wine, knowing that the secret to its richness lies in the tannins. Let's hear how researchers at WSU are fine-tuning that magic.

With streams running low and snowpack disappearing, the summer could hold some tough choices for farmers and families alike.

From the vines to the bottle, the journey of a dedicated professional is transforming the future of Oregon's winemaking.

Pairing wine with bold Mexican dishes? Sounds daring and delicious—this event is sure to pique your interest!

The Central Oregon Irrigation District is sounding the alarm about a water shortage that could affect local growers this season. Buckle up, folks; it's going to be a dry ride.

NASS is gearing up to gather key data from farmers. The agency says this isn’t just another survey; it’s a lifeline for the industry.

Investigations are heating up, and so are the debates over energy and environmental policy.

With drought emergencies declared, communities in Coos, Klamath, and Wheeler are bracing for tough times ahead. The situation is serious, and here's why.

Washington's farmers are navigating stormy seas, grappling with rising costs and regulations that stretch their resources thin. What’s at stake for our local ranchers?

Imagine transforming your butchery skills into a thriving business with hands-on training and expert guidance — BMCC says that’s what this program offers.

With harvested acreage at a decade low, Midwest winter wheat farmers are feeling the heat.

In a surprising twist, a Republican and a Democrat join forces to protect family farms. It’s all about keeping agriculture in the family tree.

We asked Mark Powers, President of the Northwest Horticultural Council about the job the Trump Administration is doing when it comes to addressing the ag labor concerns of the local tree fruit grower.

Senate lawmakers are weighing significant decisions on the Farm Bill, and farmers are watching closely.

As the Fine Food Australia trade show approaches, the USDA is creating a bridge for local agricultural businesses to connect with eager buyers in the Southern Hemisphere.

As we near 250 years of American history, the heart of farming beats strong—97% of our farms are family-run, shaping the future of food.

Farmers are feeling the pinch as fertilizer prices soar. There's a push for Washington D.C. to step in and clarify what's going on with costs.

As farmers keep an eye on the market, they're facing rising input costs that don't seem to follow the same trends as what we see at the grocery store.

Buckle up, folks! Spring’s breezy arrival is shaking things up with winds that could reach a staggering 65 mph in some areas.