With drought emergencies declared, communities in Coos, Klamath, and Wheeler are bracing for tough times ahead. The situation is serious, and here's why.
Washington's farmers are navigating stormy seas, grappling with rising costs and regulations that stretch their resources thin. What’s at stake for our local ranchers?
Imagine transforming your butchery skills into a thriving business with hands-on training and expert guidance — BMCC says that’s what this program offers.
We asked Mark Powers, President of the Northwest Horticultural Council about the job the Trump Administration is doing when it comes to addressing the ag labor concerns of the local tree fruit grower.
As the Fine Food Australia trade show approaches, the USDA is creating a bridge for local agricultural businesses to connect with eager buyers in the Southern Hemisphere.
It’s a sigh of relief for Idaho farmers as proposed restrictions on hiring undocumented workers fall flat—let's talk about what this means for the fields.
A fresh face in Idaho agriculture brings a wealth of knowledge and a passion for fruit. Get ready for some juicy insights from the Parma Research Center.
Growers across the Northwest have reported crop stress after post-emerge herbicide applications. Scott Short explains how Spraytec can help growers deal with this problem head-on.
The Trump administration has hit pause on beef tariff reductions after ranchers raised alarms over rising imports affecting local producers. Domestic beef production now takes center stage as prices soar.
Farmers across the U.S. are feeling the pinch from soaring fertilizer costs, with wheat growers taking a significant hit as agencies work to tackle these rising expenses.