Livestock and Dairy

One of the University of Idaho College of Agricultural and Life Sciences’ largest capital projects continues to move a long at a healthy clip.  Michael Parrella, CALS dean, said construction continues outside of Rupert on the Center for Agriculture, Food and the Environment, better known as CAFE.   While ...

H5N1 grows well in dairy cow udders, which may actually be good news for humans.  When traces of H5N1 bird flu showed up in cow’s milk last year, it raised fears that the virus could become more infectious to humans.  So far, that hasn’t happened.   According to ScienceNe...

According to the latest numbers from USDA, U.S. egg production totaled 8.63 billion in March 2025, a 7% drop from the same month last year.  That figure includes 7.35 billion table eggs and 1.28 billion hatching eggs, with 1.18 billion from broiler-type hens and 104 million from egg-type hens.  The ave...

Oregon State University will hold a Cattle Reproduction Clinic Saturday April 26th at the Oldfield Animal Teach Facility on the Corvallis Campus.  Topics of this week’s clinic include  Cow Estrus Cycle, Hormones & Synchronization Protocols Pregnancy Diagnosis Vaccinations & Reproduction Considerations Work with cattle Nutrition chat    Registration is $35, which includes lunch. To learn

A look at April’s U.S. meat trade forecast points to overall export reductions both month-over-month as well as and year-over-year.  Why the drop?   “Beef export forecast the change this month was largely reflecting reduced exports to China because of both tariff and non-tariff barriers, including the fact that we've seen a lapse in plant registrations for exports to China,” said USDA World Agricu

Registration is open for three Stockmanship & Stewardship Events taking place this summer.  Stockmanship & Stewardship is an educational experience for cattle producers, featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.  The events take...

According to the USDA’s April Cattle on Feed report, the national cattle herd remains smaller year-over-year, despite efforts to increase inventory.  What do the marketing trends in the industry look like?   USDA livestock analyst Anthony Fischer says when it comes to the number of cattle on feed over 150 days, which he pointed out is typically an indicator of how fast cattle are being marketed, t

A team of buyers from major Japanese beef importers recently visited Idaho, as well as Kansas and Colorado to learn about the beef supply chain, from ranch to feedlot, processing to retail.   “We had about a dozen buyers that represented four of the major beef importing companies in Japan come to visit us here in Idaho," said Agri Beef’s Jay Theiler, one of the hosts of the tour.  "We ha

On Tuesday, we told you the state of Washington achieved Stage Four status in the USDA’s National Milk Testing Strategy program.  The designation means the state’s dairy herd is free of Highly Pathogenic Avian Influenza.   Markus Rolli...

U.S. egg production totaled 8.63 billion during March 2025, down 7% from last year.  Production included 7.35 billion table eggs and 1.28 billion hatching eggs, of which 1.18 billion were broiler-type and 104 million were egg-type.  The ave...