Livestock and Dairy

The Northwest dairy scene is shifting gears as two new states join forces with some heavy hitters. Let’s talk about what this means for local farmers.

As summer sizzles to life, meat sales are booming despite rising prices. The numbers might just surprise you as we head into grilling season.

Former Congressman Steve Pearce is stepping into a key role at the BLM, and ranchers are feeling hopeful about the future of their land.

As cargo theft continues to rise, dairy producers are rallying behind new legislation—this is a big deal for our local agricultural community.

There’s a sense of relief in the air for ranchers as U.S. beef plants secure extended access to China, a move the industry calls a "breakthrough"

This year at the Indy 500, a local dairy farmer will hand over the iconic glass of milk—bringing a touch of home to the thrilling race.

I was driving home from work the other day and I was on the phone with my buddy lawn in the tri-cities. (Yes, hands free.) And he mentioned something very strange.

Washington's farmers are navigating stormy seas, grappling with rising costs and regulations that stretch their resources thin. What’s at stake for our local ranchers?

Imagine transforming your butchery skills into a thriving business with hands-on training and expert guidance — BMCC says that’s what this program offers.

With the repeal of certain regulations, ranchers are breathing a little easier. What does this mean for the future of our rangelands?