Livestock and Dairy

A 10% jump in peak milk production sounds big. Researchers say a naturally occurring rumen nutrient might be behind it.

Tyson is closing its Joslin, IL beef plant, and it is not alone. Between Tyson, JBS, and Cargill, the US beef industry has shed close to 20 percent of its daily slaughter capacity, raising concerns about market access for cattle farmers.

Friday's Washington state livestock markets moved more than 2,200 head, with stocker and feeder prices holding steady. The bigger news was a major packing company announcing plans to sell off its Pasco cattle operations.

An Idaho livestock vet whose family dealt with New World Screwworm back in the 1960s says today's ranchers should focus on checking animals regularly and keeping wounds treated, not on fear.

Dairy farms in Idaho have long sent bull calves into the beef supply. Now those calves carry beef genetics, and feedlots say the difference in quality shows up at the end.

Less-glamorous cuts like chuck rolls and short plates are finding serious fans in Asia, and that's actually good news for the whole beef industry.

A national antitrust lawsuit against the four biggest beef packers just hit a major milestone, and cattle producers across the country are paying close attention.

On August 14th, Temple Grandin speaks at OSU's CH2M HILL Alumni Center. Her presentation on animal welfare draws from decades of research. A book signing follows, and admission is free for OSU students, FFA, and 4-H members.

August 19th is the date to watch as Canada and the U.S. negotiate to avoid a new round of steep tariffs. Canadian dairy farmers are urging the Prime Minister to protect the supply management system.

Near Juntura, OR the Bentz family ranches nearly 200,000 acres and has restored miles of riverbank. Their conservation work earned V Box Land and Livestock a top regional honor from the National Cattlemen's Beef Association.