Tom Collins

Wine Minute: The Latest On Smoke Exposure Research
Wine Minute: The Latest On Smoke Exposure Research
What's the latest when it comes to smoke exposure research?  We find out when we check in with Washington State University's Tom Collins.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...
WSU, OSU, Davis To Study Smoke Exposure In Grapes
WSU, OSU, Davis To Study Smoke Exposure In Grapes
Washington State University, Oregon State University and UC Davis have received a $7.6 million grant to study the impact of smoke exposure on grapes. According to WSU, the four-year project will provide critical knowledge to grape growers and winery owners in Washington severely impacted by widespread wildfire smoke in recent years ...
WSU Researchers Continue Efforts To Address Smoke Exposure
As intense wildlife smoke becomes a more occurrence during our summers here in the Pacific Northwest, researchers at Washington State University are looking into the impacts on wine grapes and how to mitigate those effects. Assistant Professor of Viticulture and Enology Tom Collins said it's important to understand the problem ...
Wave Minute: Latest On Smoke Exposure Research
Wave Minute: Latest On Smoke Exposure Research
Washington State University's Tom Collins talks about the latest smoke exposure research, and what has changed over the past year. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia.com
WAVE Minute: WAVEx To Focus On Smoke Exposure
WAVE Minute: WAVEx To Focus On Smoke Exposure
Washington State University's Tom Collins preview's Wednesday's WAVEx in the Tri-Cities which focuses on smoke exposure.       If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...
WAVE Minute: Dealing With Smoke Taint During Wine Making
WAVE Minute: Dealing With Smoke Taint During Wine Making
Washington State University's Tom Collins talks about the latest smoke taint research and what can be done to help, during the wine making process.       If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...
WAVE Minute: Smoke Taint Research Results
WAVE Minute: Smoke Taint Research Results
Washington State University's Tom Collins has early results from his team's smoke taint research.         If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...

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