Tom Collins

Washington State University Associate Professor Tom Collins talks about the latest smoke exposure research for both the vineyard and the winery.       If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

The Washington State Wine Commission will host a WAVEx webinar Wednesday January 22nd focused on smoke exposure.  The Commission's Melissa Hansen has a preview.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

The Washington Wine Commission will host a WAVEx webinar later this month focused on the impact wildfire smoke has on grapes and wine.  Washington State University's Dr. Tom Collins will lead the webinar, and talk about his research and findings when it comes to smoke exposure.  Collins...

Washington State University's Tom Collins talks about the data his researchers have received from smoke sensors installed in vineyards across the region.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...

Smoke exposure can have a detrimental impact on grapes grown and wine produced here in the Northwest.  Washington State University's Tom Collins talks about efforts to monitor smoke in the vineyards.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

What's the latest when it comes to smoke exposure research?  We find out when we check in with Washington State University's Tom Collins.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

Washington State University, Oregon State University and UC Davis have received a $7.6 million grant to study the impact of smoke exposure on grapes. According to WSU, the four-year project will provide critical knowledge to grape growers and winery owners in Washington severely impacted by widespread wildfire smoke in recent years ...

As intense wildlife smoke becomes a more occurrence during our summers here in the Pacific Northwest, researchers at Washington State University are looking into the impacts on wine grapes and how to mitigate those effects. Assistant Professor of Viticulture and Enology Tom Collins said it's important to understand the problem ...

Washington State University's Tom Collins talks about what impact the 2020 wildfire season has had, or will have, on current smoke exposure research. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...

Washington State University's Tom Collins talks about the latest smoke exposure research, and what has changed over the past year. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia.com