Wine Minute

Wine Minute: Talkin Tannins
Wine Minute: Talkin Tannins
Wine Minute: Talkin Tannins
The Washington State Wine Commission will host a WAVEx Wednesday May 14th focused on tannins in wine.  Melissa Hansen has a preview of the upcoming event.       If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsquareme... Read More ...
Wine Minute: Research At The NW Berry Foundation
Wine Minute: Research At The NW Berry Foundation
Wine Minute: Research At The NW Berry Foundation
Julie Pond, Executive Director of the Northwest Berry Foundation, says they conduct a lot of research that has a direct impact on the local wine industry.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to... Read More ...
Wine Minute: Latest Powdery Mildew Research
Wine Minute: Latest Powdery Mildew Research
Wine Minute: Latest Powdery Mildew Research
What's the latest when it comes to Powdery Mildew Research? Washington State University's Dr. Michelle Moyer provides us an update.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Wine Minute: NW Center For Small Fruits Research 101
Wine Minute: NW Center For Small Fruits Research 101
Wine Minute: NW Center For Small Fruits Research 101
What is the Northwest Center for Small Fruits Research, how did it get its start, and what impact does it have on the Northwest wine industry?  Julie Pond provides the 101 in today's PNW Ag Network Wine Minute.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Wine Minute: The Future Of IPM Information
Wine Minute: The Future Of IPM Information
Wine Minute: The Future Of IPM Information
Washington State University is working on digitizing its grape IPM information.  In today's Wine Minute, WSU's Gwen Hoheisel talks about the long-term plans of that effort as well as the information.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to... Read More ...
Wine Minute: Future Of Mealybug Research
Wine Minute: Future Of Mealybug Research
Wine Minute: Future Of Mealybug Research
Oregon State University's Alexander Butcher is doing extensive research on mealybugs and the damage they do to vineyards across the state.  Where would he like to see this research go into the future?     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...
Wine Minute: Digitizing IPM Data
Wine Minute: Digitizing IPM Data
Wine Minute: Digitizing IPM Data
In today's PNW Ag Network Wine Minute, Washington State University's Gwen Hoheisel talks about her efforts to digitize Integrated Pest Management data.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaag...
Wine Minute: The Future of OSU's Bilingual Program
Wine Minute: The Future of OSU's Bilingual Program
Wine Minute: The Future of OSU's Bilingual Program
Oregon State University is conducting a bilingual education program, teaching those in the vineyards the ins and outs of grape health.  What does that future of the program look like?  We put that question before OSU's Luisa Santamaria.   I...
Wine Minute: Sustainability In Research
Wine Minute: Sustainability In Research
Wine Minute: Sustainability In Research
What does sustainability look like in the ongoing research Oregon State University's Alexander Butcher is conducting?  And what role will sustainability play into the future?  He answers those questions and more in today's PNW Ag Network Wine Minute.   ...
Wine Minute: Addressing Smoke Exposure
Wine Minute: Addressing Smoke Exposure
Wine Minute: Addressing Smoke Exposure
Unfortunately, Smoke Exposure has become a frequent problem for the Northwest wine industry.  Melissa Hansen with the Washington state Wine Commission talks about efforts to keep grapes safe and Northwest wines tasting great.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...

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