Wine Minute

Going to college can be financially challenging for some, and that's no different for students in Washington State University's Viticulture & Enology program.

Washington State University's Dr. Marcus Keller talks about his latest research when it comes to preparing Northwest vineyard for cold winter weather.

There have been many exciting changes within Washington State University's Viticulture and Enology Program. Dr. Jean Dodson Peterson has a rundown of some of the most notable ones.

The Washington Wine Commission funds a host of research project. The Commission's Melissa Hansen explains how these projects benefit the industry and focus on real world issues impacting both viticulture and enology.

What kind of results has the ongoing Frame 2 Research at Washington State University resulted? We put that question before WSU's Michelle Moyer to find out.

Melissa Hansen with the Washington State Wine Commission talks about the importance of the research they support, and the impact that research has had on the wine industry as a whole.

How important is Ag research taking place at our land grant colleges for the wine industry? We put that questions before Oregon State University's Dr. James Osborne.

What is the Frame 2 Research project at Washington State University? And how will it benefit the industry across the Northwest and beyond?

What are some of the Fiscal year 2026 research projects that are currently underway? The Washington State Wine Commissions Melissa Hansen takes a look.

Oregon State University's Dr. James Osborne highlights additional wine research taking place, including intentionally spoiling wines.