Smoke Exposure

Washington State University's Tom Collins talks about ongoing efforts to protect grapes during local or regional wildfire events.

Wildfire smoke doesn't just affect people. Livestock owners need to think seriously about keeping animals calm and hydrated during smoke season.

How is Washington State Universe's Tom Collins smoke exposure research progressing, and what challenges arise when moving from the research to in-vineyard application?

Washington State University's Tom Collins provides an update on his smoke exposure research, something every grape grower will want to hear.

Smoke in the air isn't just a nuisance; it’s a complex challenge that the wine and grape communities are tackling head-on.

Imagine sipping wine that tastes different because of smoke. That’s the challenge facing grape growers across the western U.S.

Smoke exposure research will take center state at April's WAVE event at the Washington State University's Tri-Cities campus.

With wildfires on the rise, the wine industry faces a smoky challenge. A dedicated group aims to help growers navigate this tough terrain.

Wildfire season is right around the corner, and it’s not too early to prepare for smoky conditions.  Jennifer Horton, with the Oregon DEQ, suggests downloading the “Oregon Air” mobile app.   “Keep an eye on the air quality in your area and on any advisories that are being posted, because then you’ll be able to close your windows and doors at night, if there’s smoke expected to come in and impact y

The Washington State Department of Labor and Industries will hold a free workshop next month to help employers, safety managers, or anyone who employs outdoor workers plan, prepare, and train employees how to work safely in hazardous summer conditions...