Smoke Exposure

Imagine sipping wine that tastes different because of smoke. That’s the challenge facing grape growers across the western U.S.

Smoke exposure research will take center state at April's WAVE event at the Washington State University's Tri-Cities campus.

With wildfires on the rise, the wine industry faces a smoky challenge. A dedicated group aims to help growers navigate this tough terrain.

Wildfire season is right around the corner, and it’s not too early to prepare for smoky conditions.  Jennifer Horton, with the Oregon DEQ, suggests downloading the “Oregon Air” mobile app.   “Keep an eye on the air quality in your area and on any advisories that are being posted, because then you’ll be able to close your windows and doors at night, if there’s smoke expected to come in and impact y

The Washington State Department of Labor and Industries will hold a free workshop next month to help employers, safety managers, or anyone who employs outdoor workers plan, prepare, and train employees how to work safely in hazardous summer conditions...

A new study from Oregon State University reveals new potential uses for wine grapes exposed to wildfire smoke.  OSU Enology Professor Elizabeth Tomasino said west coast wineries were devastated by the 2020 Labor Day fires.   “More than $3.4 billion were lost ...

Unfortunately, Smoke Exposure has become a frequent problem for the Northwest wine industry.  Melissa Hansen with the Washington state Wine Commission talks about efforts to keep grapes safe and Northwest wines tasting great.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...

Washington State University Associate Professor Tom Collins talks about the latest smoke exposure research for both the vineyard and the winery.       If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

The Washington State Wine Commission will host a WAVEx webinar Wednesday January 22nd focused on smoke exposure.  The Commission's Melissa Hansen has a preview.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

The Washington Wine Commission will host a WAVEx webinar later this month focused on the impact wildfire smoke has on grapes and wine.  Washington State University's Dr. Tom Collins will lead the webinar, and talk about his research and findings when it comes to smoke exposure.  Collins...