WSU

Community Encouraged To Meet Soil Health Chair Candidates
Community Encouraged To Meet Soil Health Chair Candidates
Community Encouraged To Meet Soil Health Chair Candidates
Washington State University is interviewing candidates for the Endowed Chair in Soil Health for Potato Cropping Systems position, and both will give industry seminars and answer questions this week in Othello.   Backed by a more-than-$3 million fund created by potato growers, processors, and suppliers, WSU created the Distinguished Endowed Chair in Soil Health for Potato Cropping Systems back in 2
2025 Washington Meat Summit Set For Early April
2025 Washington Meat Summit Set For Early April
2025 Washington Meat Summit Set For Early April
Washington State University will host its 2nd annual Washington Meat Up Summit next month.  WSU said the daylong event is designed to allow researchers as well as school officials to engage with producers, processors, restaurateurs and retailers, resource providers, and policy and decision makers to aid in the growth and support of the niche meats sector.  Other p...
WSU Releases Matchless Bluegrass
WSU Releases Matchless Bluegrass
WSU Releases Matchless Bluegrass
Washington State University researchers have released a new commercial variety of Kentucky bluegrass.  School officials said “Matchless,” developed from another bluegrass variety called “Kenblue,” offers seed growers higher yields without the harmful impacts of burning.  For much of the 20th century, K...
Wine Minute: Latest On Smoke Exposure Research
Wine Minute: Latest On Smoke Exposure Research
Wine Minute: Latest On Smoke Exposure Research
Washington State University Associate Professor Tom Collins talks about the latest smoke exposure research for both the vineyard and the winery.       If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...
WSU Releases Free Guide Focused On Heat Stress In The Orchard
WSU Releases Free Guide Focused On Heat Stress In The Orchard
WSU Releases Free Guide Focused On Heat Stress In The Orchard
In apple orchards, heat stress can cause severe damage to trees and fruit.  And with climate projections suggesting stronger heat events, and more frequent events in to the future, Washington State University is out with a free guide helping growers look at cooling down their orchard.   ...
WSU Hosting Dry Cleaning and Sanitizing Workshop
WSU Hosting Dry Cleaning and Sanitizing Workshop
WSU Hosting Dry Cleaning and Sanitizing Workshop
Washington State University will host a workshop at the end of the month focused on sanitation in the onion industry.  School officials said the one-day event will focus on managing microbial risks in dry produce packing facilities, focusing in-depth on the onion sector.  Ex...
Washington Wine Commission To Host Smoke Exposure Webinar
Washington Wine Commission To Host Smoke Exposure Webinar
Washington Wine Commission To Host Smoke Exposure Webinar
The Washington Wine Commission will host a WAVEx webinar later this month focused on the impact wildfire smoke has on grapes and wine.  Washington State University's Dr. Tom Collins will lead the webinar, and talk about his research and findings when it comes to smoke exposure.  Collins...
WSU: 2025 Shaping Up To Be A Challenging Year For Stripe Rust
WSU: 2025 Shaping Up To Be A Challenging Year For Stripe Rust
WSU: 2025 Shaping Up To Be A Challenging Year For Stripe Rust
Based on the weather data of November and December, stripe rust in the upcoming wheat growing season is predicted to be in the range of severe epidemic level (40-60% yield loss on susceptible varieties).  Researchers at Washington State University said highly susceptible winter wheat varieties are predicted to have potential yield losses in the range of 27%-57% with an average of 41%.  The predict
Wine Minute: Monitoring Smoke In The Vineyards
Wine Minute: Monitoring Smoke In The Vineyards
Wine Minute: Monitoring Smoke In The Vineyards
Smoke exposure can have a detrimental impact on grapes grown and wine produced here in the Northwest.  Washington State University's Tom Collins talks about efforts to monitor smoke in the vineyards.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

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