washington state university

Seafood sustainability labels are facing a climate challenge. WSU researchers found that environmental shocks can price out smaller fisheries from certification while inadvertently creating conditions where fraud becomes more tempting.

WSU researchers and local growers meet face to face every year, and what comes out of that conversation actually shapes future onion research in the Northwest.

How is Washington State Universe's Tom Collins smoke exposure research progressing, and what challenges arise when moving from the research to in-vineyard application?

Crops are facing unexpected challenges this year, as persistent smoke impacts growth across the Northwest.

Washington State University's Jill McCluskey joins a new National Academies committee to influence food safety and nutrition. For two years, she'll address how economic trends shape our food choices and production.

WSU's Jim Harbertson works on something most wine drinkers never think about: tannin management. He recently shared his research goals through the Wine Minute segment.

Food insecurity in Washington isn't just showing up in lower-income households anymore. A new state survey found that rising costs across the board are stretching budgets well beyond the grocery aisle.

A Colorado vet returned from ten days vaccinating dogs in rural Tanzania and launched a virtual 5K that drew participants from around the world and raised close to $14,000.

Washington State University researchers studying fruit flies may have found a biological clue to why seasonal affective disorder and other mood-related conditions tend to follow the calendar.

WSU researchers have confirmed the first psyllid carrying the zebra chip bacterium this season after testing more than 1,460 insects across the Columbia Basin potato region.