Wine Minute: Latest In Ongoing SO2 Research

Sulfur dioxide plays several key roles in the winemaking process. Washington State University's Thomas Henick-Kling talks about his latest SO2 research, and the impact it could have on the local and national wine industry.

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Filed Under: Northwest Wines, sulfur, Thomas Henick-Kling, wine making, Wine Minute, wine research, WSU Wine Science Center

Categories: Grapes and Wine