Wine Minute: WSU's New Brewing Certificate
If you’ve ever thought about turning your passion for beer into a career, WSU’s Brewing Certificate might just be your ticket to success.
WSU Wine Science Center
Wine Minute: Surprises In Cold Hardiness Research
Dr. Markus Keller at Washington State University is unraveling how wine grapes survive harsh winters, aiming to boost vineyard resilience and quality for our chilly Pacific Northwest climate.
Wine Minute: The Impact of Frame 2
Washington State University is in the middle of their Frame 2 Research project. What impact has this and will this work have on the overall wine industry?
Wine Minute: Preparing Vines For Winter
Washington State University's Dr. Marcus Keller talks about his latest research when it comes to preparing Northwest vineyard for cold winter weather.
Wine Minute: Changes At WSU's V&E Program
There have been many exciting changes within Washington State University's Viticulture and Enology Program. Dr. Jean Dodson Peterson has a rundown of some of the most notable ones.
OPINION: Driving Force Behind WSU V&E Department Retires
Throughout his successful, 46-year career, Thomas Henick-Kling has contributed many impactful research findings, advised wine industry members, taught wine microbiology and winemaking classes,
Washington State University’s V&E Program Honored
WSU's V&E program has been recognized for its dedication to providing comprehensive, hands-on learning experiences that prepare students for industry careers.
Wine Minute: Latest In Ongoing SO2 Research
Sulfur dioxide plays several key roles in the winemaking process. Washington State University's Thomas Henick-Kling talks about his latest SO2 research, and the impact it could have on the local and national wine industry.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Washington Wine Commission To Host Smoke Exposure Webinar
The Washington Wine Commission will host a WAVEx webinar later this month focused on the impact wildfire smoke has on grapes and wine. Washington State University's Dr. Tom Collins will lead the webinar, and talk about his research and findings when it comes to smoke exposure. Collins...
Wine Minute: Data From Smoke Sensors
Washington State University's Tom Collins talks about the data his researchers have received from smoke sensors installed in vineyards across the region.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...