WSU Wine Science Center

In an effort to help students in the Viticulture and Enology program struggling financially, Washington State University recently launched two funds.  WSU's Dr. Jean C. Dodson Peterson has the details.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

Dr. Jean C. Dodson Peterson shares some of the most notable changes to take place at Washington State University's Viticulture and Enology Department.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaag...

Congratulations to Washington State University’s Jean Dodson Peterson.  The founding chair of WSU’s Department of Viticulture and Enology, was recently named one of Wine Enthusiast magazine’s Future 40 Tastemakers of 2024.   The magazine prais...

Washington State University's Matthew Boenzli talks about the 2022 crop, and what's taking place at the Tri-Cities based Wine Science Center this time of year.     If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsqu...

As we transition from winter into spring, we wanted to find out what's taking place at Washington State University's Wine Science Center in the Tri-Cities. We put that question before WSU's Matthew Boenzli.

In this week's Wine Minute, Washington State University's Lexie McDaniel tell us what drew her to the wine industry. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia.com

During last months’ 34th annual Gala, Auction of Washington Wines raised $2.2 million for Seattle Children’s Hospital as well as Washington State University Viticulture and Enology program. AWW Executive director, Jamie Peha said their goal this year was to raise 25% more compared to 2020, which they did successful. "The main pu ...

Seniors in Washington State University’s wine science program rolled out an exclusive wine made available for purchase during April’s Private Barrel Auction. Dr. Thomas Henick-Kling, director of WSU’s Wine Science Center, said what makes this wine variety unique is that the students started with Petit Verdot as the main component, which provide a flavor and texture the students enjoyed. "And

Three of the biggest players in the Washington wine industry, Woodinville Wine Country, Chateau Ste. Michelle, and DeLille Cellars, are working together in an effort to recruit students from diverse backgrounds for Washington State University's wine science program ...

Washington State University's Matt Boenzli talks about the efforts that are taking place at the WSU Wine Science Center during the winter months. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...