WSU Wine Science Center

Jim Harbertson at WSU is diving into tannins and their compounds, exploring how these elements could improve agriculture and food science right here in the Pacific Northwest.

A new chapter opens for wine lovers in Washington as WSU brings a master's program specializing in viticulture and enology to the TriCities.

There's a fascinating blend of science and grapes happening right here in Washington. This story uncorks the secrets behind our state's growing wine industry.

Big changes are brewing at WSU’s research vineyard, promising exciting developments for grape growers and students alike.

If you’ve ever thought about turning your passion for beer into a career, WSU’s Brewing Certificate might just be your ticket to success.

Dr. Markus Keller at Washington State University is unraveling how wine grapes survive harsh winters, aiming to boost vineyard resilience and quality for our chilly Pacific Northwest climate.

Washington State University is in the middle of their Frame 2 Research project. What impact has this and will this work have on the overall wine industry?

Washington State University's Dr. Marcus Keller talks about his latest research when it comes to preparing Northwest vineyard for cold winter weather.

There have been many exciting changes within Washington State University's Viticulture and Enology Program. Dr. Jean Dodson Peterson has a rundown of some of the most notable ones.

Throughout his successful, 46-year career, Thomas Henick-Kling has contributed many impactful research findings, advised wine industry members, taught wine microbiology and winemaking classes,