Washington State University’s V&E Program Honored
WSU's V&E program has been recognized for its dedication to providing comprehensive, hands-on learning experiences that prepare students for industry careers.
WSU Wine Science Center
Wine Minute: Latest In Ongoing SO2 Research
Sulfur dioxide plays several key roles in the winemaking process. Washington State University's Thomas Henick-Kling talks about his latest SO2 research, and the impact it could have on the local and national wine industry.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Washington Wine Commission To Host Smoke Exposure Webinar
The Washington Wine Commission will host a WAVEx webinar later this month focused on the impact wildfire smoke has on grapes and wine. Washington State University's Dr. Tom Collins will lead the webinar, and talk about his research and findings when it comes to smoke exposure. Collins...
Wine Minute: Data From Smoke Sensors
Washington State University's Tom Collins talks about the data his researchers have received from smoke sensors installed in vineyards across the region.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Wine Minute: Financial Help At Washington State University
In an effort to help students in the Viticulture and Enology program struggling financially, Washington State University recently launched two funds. WSU's Dr. Jean C. Dodson Peterson has the details.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...
Wine Minute: Changes At WSU's V&E Department
Dr. Jean C. Dodson Peterson shares some of the most notable changes to take place at Washington State University's Viticulture and Enology Department.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaag...
WSU's Jean Dodson Peterson Recognized Nationally
Congratulations to Washington State University’s Jean Dodson Peterson. The founding chair of WSU’s Department of Viticulture and Enology, was recently named one of Wine Enthusiast magazine’s Future 40 Tastemakers of 2024.
The magazine prais...
Wine Minute: Springtime Activity At WSU's Wine Science Center
Washington State University's Matthew Boenzli talks about the 2022 crop, and what's taking place at the Tri-Cities based Wine Science Center this time of year.
If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsqu...
Wine Minute: What’s Happening At The WSU Wine Science Center
As we transition from winter into spring, we wanted to find out what's taking place at Washington State University's Wine Science Center in the Tri-Cities. We put that question before WSU's Matthew Boenzli.
Wine Minute: McDaniel Explains What Draws Her To The Wine Industry
In this week's Wine Minute, Washington State University's Lexie McDaniel tell us what drew her to the wine industry.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia.com