OPINION: Driving Force Behind WSU V&E Department Retires
Throughout his successful, 46-year career, Thomas Henick-Kling has contributed many impactful research findings, advised wine industry members, taught wine microbiology and winemaking classes,
Thomas Henick-Kling
Wine Minute: What's Next For SO2 Research
What are the next steps for Washington State University's sulfide-dioxide research? WSU's Thomas Henick-Kling discusses where he would like this pivotal research to go into the future.
Wine Minute: Industry Reaction To SO2 Research
What has industry reaction been to Washington State University's Thomas Henick-Kling talks ongoing SO2 research? He provided insight in today's PNW Ag Network Wine Minute.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Wine Minute: Latest In Ongoing SO2 Research
Sulfur dioxide plays several key roles in the winemaking process. Washington State University's Thomas Henick-Kling talks about his latest SO2 research, and the impact it could have on the local and national wine industry.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...
Wine Minute: Addressing High pH In Wines
The Washington state Wine Commission's Melissa Hensen previews the upcoming WAVEx that looks to address the issue of high pH in wines.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia...
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Students Create Wine To Help WSU V&E Program
Seniors in Washington State University’s wine science program rolled out an exclusive wine made available for purchase during April’s Private Barrel Auction. Dr. Thomas Henick-Kling, director of WSU’s Wine Science Center, said what makes this wine variety unique is that the students started with Petit Verdot as the main component, which provide a flavor and texture the students enjoyed.
"And
Wave Minute: How Does WSU Benefit From Blended Learning Program
How does Washington State University benefit from the Blended Learning Program? Dr. Thomas Henick-Kling offers insight.
If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com
Wave Minute: WSU’s Blended Learning Wines Program
This week, Washington State University's Dr. Thomas Henick-Kling talks about the school's blended learning wines program.
If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio...
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Wave Minute: WSU’s pH Program
Washington State University's Dr. Thomas Henick-Kling talks about the pH program at the Wine Science Center, and how it will benefit consumers and producers alike.
If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...
WAVE Minute: Grape Variety Impact On pH Research
Does the type variety of grape have an impact on wine pH? WSU's Dr. Thomas Henick-Kling takes a look at the latest research.
If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com...