wine making

Sulfur dioxide plays several key roles in the winemaking process.  Washington State University's Thomas Henick-Kling talks about his latest SO2 research, and the impact it could have on the local and national wine industry.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...

The central Washington community is invited to get a behind-the-scenes open house at the only teaching winery in the region.  Teach, Tour & Taste is Friday, April 18th, with doors opening at 5 p.m., and educational tours and tastings continuing until 7 p.m.    Y...

Congratulations to Washington State University’s Jean Dodson Peterson.  The founding chair of WSU’s Department of Viticulture and Enology, was recently named one of Wine Enthusiast magazine’s Future 40 Tastemakers of 2024.   The magazine prais...

The Washington Wine Industry Foundation announced this week that more than $30,000 in scholarships will be available for students studying viticulture, enology, or any related disciplines. The application deadline is May 31st, 2021. This year's scholarships include: Foundation Fund Scholarship These scholarships range from $2,000 to $10,000 with the number determined annually based on merit and n