wine research

Sulfur dioxide plays several key roles in the winemaking process.  Washington State University's Thomas Henick-Kling talks about his latest SO2 research, and the impact it could have on the local and national wine industry.   If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...

Julie Pond, Executive Director of the Northwest Berry Foundation, says they conduct a lot of research that has a direct impact on the local wine industry.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to... Read More ...

The Washington Wine Commission is inviting grape growers to register for an upcoming webinar focused on soil health for wine grape production.  USDA’s Dr. Devin Rippner will lead the March 26th event and will discuss his ongoing research at his research vineyard planted near Prosser in 2023.  Rippner is st...

What is the National Grape Research Alliance?  President Donnell Brown gives us the background in today's PNW Ag Network Wine Minute.     If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsqu...

The Washington state Wine Commission is conducting its survey of growers and producers across the state. What is the Commission hoping to learn? Melissa Hansen fills us in. If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekmedia... Read More ...

A recent survey showed that the Washington Wine Commission’s Research Committee is mostly on the right track when it comes to what the industry wants, but not everyone knows about it.   Research Program Manager Melissa Hansen said input from the industry is critical.   “...