Wine Minute: Collins Provides An Updated On Smoke Exposure Work

How is Washington State University's Tom Collins smoke exposure research progressing, and what challenges arise when moving from the research to in-vineyard application? Collins provides an updated in today's PNW Ag Network Wine Minute.

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Filed Under: grapes, Smoke Exposure, Tom Collins, vineyards, washington state university, WSU

Categories: Grapes and Wine

Wine Minute: Collins Provides An Update On Smoke Exposure Research