vineyards

What is the Frame 2 Research project at Washington State University? And how will it benefit the industry across the Northwest and beyond?

A recent study from Washington State University shows that “cult wines” may adapt and adjust to unpredictable weather better than their more mainstream counterparts.  A rare and ultra-premium product, "cult wines" are only available to those who join a winery’s allocation list or purchase the bottles on the secondary market.    The WSU study loo...

Oregon State University's Alexander Butcher is doing extensive research on mealybugs and the damage they do to vineyards across the state.  Where would he like to see this research go into the future?     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsqu...

The Washington Wine Commission will host a WAVEx webinar later this month focused on the impact wildfire smoke has on grapes and wine.  Washington State University's Dr. Tom Collins will lead the webinar, and talk about his research and findings when it comes to smoke exposure.  Collins...

Washington State University's Tom Collins talks about the data his researchers have received from smoke sensors installed in vineyards across the region.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...