WSU To Offer Master’s In V&E This Fall
A new chapter opens for wine lovers in Washington as WSU brings a master's program specializing in viticulture and enology to the TriCities.
grapes
Wine Minute: The Latest On Tannin Management Research
Imagine sipping your favorite wine, knowing that the secret to its richness lies in the tannins. Let's hear how researchers at WSU are fine-tuning that magic.
Oregon State University’s Osborne Honored
From the vines to the bottle, the journey of a dedicated professional is transforming the future of Oregon's winemaking.
Wine Minute: Prepare Now To Fight Powdery Mildew
As grape growers gear up for a tricky 2026, the whispers of Powdery Mildew are already sending ripples through the vineyards.
Wine Minute: Powdery Mildew Forecast
As the season gears up, local vineyards are facing a familiar foe—powdery mildew. What can growers expect this year?
What’s Behind The Decline Of Wine?
The wine industry is feeling the pressure as younger drinkers shift their preferences. It’s a changing landscape that's leaving many vineyards wondering what's next.
Wine Minute: Is Smoke Exposure Exclusive To The U.S.?
Imagine sipping wine that tastes different because of smoke. That’s the challenge facing grape growers across the western U.S.
Wine Minute: What Is The OWRI?
Oregon State University's Dr. James Osborne talks about the Oregon Wine Research Institute, and how their efforts help the industry across the state.
Moyer Honored By Washington Grape Industry
Congratulations to Washington State University’s Michelle Moyer, winner of the Water Clore Award. Moyer was honored at last month’s Washington State Grape Society conference.
Ste. Michelle Wine Estates Acquired By Grandview, WA Company
For the first time in 50 years Ste. Michelle Wine Estates will be owned by a private Washington-based company.