USDA Expects More Table Grapes, Fewer Apples, Peaches, Pears
The USDA is forecasting a mixed bag for 2026, with some crops thriving while others face tougher seasons ahead.
grapes
WSU Research Focuses On Vineyard Leaves And Vine Nutrients
Washington State University researchers are helping grape growers stretch fertilizer budgets without sacrificing fruit quality through nutrient efficiency studies.
Wine Minute: Single Vine Drip Irrigation Prototype
Northwest researchers are testing a new irrigation system that could change how vineyards deliver nutrients to their crops.
Wine Minute: Collins Provides An Update On Smoke Exposure Work
How is Washington State Universe's Tom Collins smoke exposure research progressing, and what challenges arise when moving from the research to in-vineyard application?
Columbia Hills Named Washington's Newest AVA
Columbia Hills is now Washington's 22nd official wine appellation, covering 29,000 acres of south-facing slopes along the Columbia River where ancient flood-eroded terraces and basalt bedrock shape the grapes grown there.
California Table Grape Harvest Set for Early Start
California’s table grape industry is preparing for one of its earliest harvests in recent years, with vineyards running roughly two weeks ahead of last season.
Wine Minute: Best Treatment For Powdery Mildew
In the world of farming, a sneaky fungus is wreaking havoc this year. Let’s hear what the experts suggest to keep area vinyards thriving.
WSU To Offer Master’s In V&E This Fall
A new chapter opens for wine lovers in Washington as WSU brings a master's program specializing in viticulture and enology to the TriCities.
Wine Minute: The Latest On Tannin Management Research
Imagine sipping your favorite wine, knowing that the secret to its richness lies in the tannins. Let's hear how researchers at WSU are fine-tuning that magic.
Oregon State University’s Osborne Honored
From the vines to the bottle, the journey of a dedicated professional is transforming the future of Oregon's winemaking.