Wine Minute: Progress Made In Ongoing Smoke Exposure Research

Wine Minute: Progress Made In Ongoing Smoke Exposure Research

Photo: Glenn Vaagen

Washington State University's Tom Collins discusses how his ongoing smoke exposure research is progressing, as well as challenges when it comes to migrating to commercial scale.

 

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Filed Under: enology, Smoke Exposure, Tom Collins, viticulture, washington state university, Wine Minute, WSU
Categories: Grapes and Wine

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