enology

Dr. Michelle Moyer at Washington State University is previewing what growers can expect at the upcoming Grape Field Day, set for July 30th on the WSU campus.

The Washington Wine Industry Foundation's $40,000 scholarship announcement features ten students eager to shape the future of viticulture and enology, each with their own inspiring vision.

Linn Scott, winemaker at Sparkman Cellars, discusses how the Washington State Wine Commission's Research Dollars are used for projects and efforts that have a meaningful impact on all sectors of the industry.

In a world where the quality of our wine hinges on vineyard health, WAVEx is gearing up to address some serious concerns. Let’s hear what’s brewing for June 10th.

The Washington Wine Commission is funding vital research to boost grape growing and winemaking, helping local vintners improve quality and ensuring the state's wines continue to shine.

Smoke in the air isn't just a nuisance; it’s a complex challenge that the wine and grape communities are tackling head-on.

Imagine sipping your favorite wine, knowing that the secret to its richness lies in the tannins. Let's hear how researchers at WSU are fine-tuning that magic.

From the vines to the bottle, the journey of a dedicated professional is transforming the future of Oregon's winemaking.

Going to college can be financially challenging for some, and that's no different for students in Washington State University's Viticulture & Enology program.

Yakima Valley Vintners earned multiple honors in the 2025-26 Great Northwest Wine Platinum Awards last month.