USDA Clears Path for Whole Milk in Schools

The National Milk Producers Federation praised a new USDA interim final rule expanding milk options in federal child nutrition programs, allowing schools to offer whole and 2% milk at breakfast and other federally supported meals.  The rule implements key portions of the Whole Milk for Healthy Kids Act of 2025, signed into law in January, and restores milk choices removed under federal nutrition standards adopted in 2012.

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“President Trump promised to Make America Healthy Again, and restoring whole milk to schools is a major step toward delivering on that promise,” said Brook Rollins, Secretary of Agriculture. “For years, outdated federal rules kept nutritious whole milk off school menus, despite growing evidence showing the importance of healthy fats and nutrient-dense foods for child development.  USDA is proud to implement the Whole Milk for Healthy Kids Act and give schools the flexibility to serve real, wholesome milk options that help children grow, learn, and thrive.”

Under the updated policy, schools participating in the School Breakfast Program, Special Milk Program, and Child and Adult Care Food Program may now serve whole and 2% milk alongside existing 1% and fat-free options.

“[This] announcement marks a significant step forward in delivering whole and 2% milk back into schools,” said NMPF President and CEO Gregg Doud. “Offering whole and 2% milk in schools helps students meet recommended daily values for many essential nutrients.”

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