milk

One food safety problem in dairy doesn't just hurt one company. It shakes confidence in the whole industry, so everyone works together to prevent it.

Eating fewer calories is one thing. Making sure those calories actually nourish your body is something else entirely.

Dairy's making a push to stay on your family's dinner table this fall through two focused campaigns hitting stores where you actually shop.

U.S. milk production keeps climbing despite trade headwinds. Farmers are adding nearly 200,000 cows annually while watching export numbers slip and feed costs climb.

Students, here's your shot at $10,000 and real industry attention. Design a dairy product that delivers sustained energy and you could win big.

American dairy farmers are recalibrating what goes into their milk. Protein production is now outpacing butterfat for the first time in several years, reshaping how farmers approach their herds and breeding.

A 10% jump in peak milk production sounds big. Researchers say a naturally occurring rumen nutrient might be behind it.

A bipartisan push in Congress wants the FDA to enforce existing dairy labeling rules, arguing that calling oat or nut drinks 'milk' gives consumers the wrong idea about what they're buying.

After years of planning, a local dairy plant is ready to redefine how we enjoy our favorite frozen treats. The future of ice cream is right here!

As cargo theft continues to rise, dairy producers are rallying behind new legislation—this is a big deal for our local agricultural community.