University of Idaho Adds organic Ag Center in Sandpoint

In late August, the University of Idaho acquired a 48 acre orchard outside of Sandpoint.  UI College of Ag dean Michael Parrella said the facility was donated by Dennis Pence and his family with the intention of expanding organic agriculture knowledge and understanding.  Parrella says the U of I is not getting into the organic business per say, rather, this facility will be used to better understand all aspects of farming, organic, conventional and beyond.

“I think there is a tremendous focus on healthy soil, what constitutes a healthy soil, and that’s healthy roots, and the ecology and the rhizosphere, and the microbiome associated with soil.  And then that translates into a healthier plant, that is potentially capable of better resisting diseases, and maybe we get better yield, and higher quality, or more flavor.”

Parrella noted that Idaho is the 3^rd largest state when it comes to organic aces, with more than 300 certified organic farming operations.  Parrella added this facility and research must be used to unite and benefit the entire ag community, rather than try to divide.

“We shouldn’t have  debate over what’s or, you know I think I would rather see the agricultural community come together and focus on the commonalities that are there, rather than the differences.  Because I think we do damage just in general with the perception of agriculture going forward if you are in one camp or the other.”

Parrella added this organic research in Sandpoint will help expand the collaborative work already taking place with neighboring Washington State University.

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