organic

Organic farmers are rethinking how they handle nitrogen, moving away from big upfront applications toward feeding crops gradually throughout the season.

Farmers shifting to organic on leased land need solid agreements with landlords. University of Nebraska Extension specialist Glennis McClure walks through what both sides should discuss before making the switch.

For organic farmers watching their bottom line, a USDA program covers up to 75% of certification costs across crops, livestock, and handling, up to $750 per applicant.

After a yearlong pause, USDA reinstated the University of Idaho's five-year $59 million grant last month aimed at helping farmers test regenerative production.

There's a brewing battle in the dairy world, as organic farmers push back against federal pricing rules that they say threaten their livelihoods.

When federal reimbursements are slow to arrive, it’s not just numbers on a spreadsheet; it’s the lifeblood of local organic farms struggling to stay afloat.

After five long years, the Growers Own Organic Farming Conference returned last weekend, igniting conversations about sustainable practices and community resilience.

Time’s ticking for local organic farmers; if you want your voice heard in the 2025 USDA Organic Survey, now’s the time to act.

Hop production nationwide totaled 83.1 million pounds in 2025, down 5% from the 2024 crop. Decreases were reported in each Northwest state.

The Organic Trade Association applauded the introduction of the Domestic Organic Investment Act in the House and Senate.