red meat

The National Cattlemen’s Beef Association announced its continued support for the Direct Interstate Retail Exemption for Certain Transactions Act,

When making food purchases, there are several things consumers keep in mind before spending money: quality, taste and of course prices.

U.S. beef recently regained access to Indonesia as a barrier over halal certification was cleared.

The EPA has withdrawn a January 2024 proposed rule that would have reduced the discharge of nutrients and pollutants from meat packing plants and slaughterhouses.

The question is how much higher can cattle prices go before the herd expansion gets rolling? One industry expert says cattle prices aren’t done climbing.

Recent beef checkoff-funded research adds to a growing body of evidence reinforcing the important role fresh beef plays in a healthy, sustainable diet.

USDA said last week beef output will fall more than previously expected in 2025 and 2026 amid reduced slaughter and lower dressed weights.

Beef demand continues to increase, and so does the demand from consumers to know how that beef is produced.

According to the USDA, red meat output in April fell 1% from 2024’s numbers.  Production in the U.S. totaled 4.6 billion pounds last month, down from 4.64 billion a year earlier.  Beef output was reported at 2.24 billion pounds, up 3% year over year, as cattle slaughter dropped 6% to 2.57 million head.  The ave...

A look at April’s U.S. meat trade forecast points to overall export reductions both month-over-month as well as and year-over-year.  Why the drop?   “Beef export forecast the change this month was largely reflecting reduced exports to China because of both tariff and non-tariff barriers, including the fact that we've seen a lapse in plant registrations for exports to China,” said USDA World Agricu