ranching

A significant boost for ranchers is on the way, with a fresh $7 million to support sustainable grazing practices across the country.

Imagine knowing exactly where every cow is and what they're up to, all at the touch of a button. Sounds like the future, right?

While others hit the beaches, a unique crew from WSU traded sunbathing for cow-checking in the wilds above the Snake River.

From ranchers to tourists, this proposed tax is stirring up opinions across Oregon.

Earlier this year, President Trump surprised many in the farming community when he mentioned via social media that the U.S. should look eat importing beef from Argentina

There are many challenges before the ranching community, but one that doesn’t get much of the attention, according to Oregon FFA President Alex Wise, is the average age of today’s producer.

Wildfires pose economic and environmental threats as well as health concerns across the nation, especially here in the west.

Beef demand continues to increase, and so does the demand from consumers to know how that beef is produced.

The University of Idaho is accepting applications for Beef 201, a follow up to last year’s popular multi-day workshop tailored toward helping the region’s beginning ranchers.  Phil Bass, associate professor of meat science, said May’s event follows last year’s Beef 101 hosted in Moscow.   "Really what we're tryin...

Idaho FFA President Will Brackett says there's a variety of reasons why he loves ranching and he hopes to return to the family farm after his year as a state officer.     If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to...