Rising Star Joins UI’s Tree Fruit Research Team

The University of Idaho is adding, what many in the industry consider a rising star in fruit-production research, to its Parma Research and Extension Center.  Jonathan Clavijo-Herrera recently joined the University as an assistant professor and Extension specialist in pomology, focusing on apples, cherries and peaches.

“I feel there’s a lot of support from the Parma station team,” Clavijo said. “I feel like there are a lot of opportunities here. There’s a lot of work to be done for sure in the orchard and the lab and everything, but I’m really encouraged by the support I'm receiving from the university, and the willingness of the growers to partner and collaborate is amazing.”

Originally from La Paz, Bolivia, Clavijo earned advanced horticulture degrees from the University of Florida, where he helped establish one of Florida’s first high-density peach orchards.

Impressed With Idaho Fruit Growers

The innovative trellis system trained trees into “fruiting walls,” improving yields while reducing labor.

Now in Idaho, Clavijo said he’s encouraged by strong support from growers and university staff.  He’s already meeting with area fruit producers to identify research priorities.  He's also visited several Gem State orchards, saying he’s been impressed by the work or growers.

“It’s been great to see their willingness to partner with the program and move things forward,” Clavijo said. “I want my program to be a resource for the growers and a resource for the community.” 

What Does The Future Look Like?

Clavijo said his upcoming work will focus on irrigation, fertilization, pest management and preventing winter damage to trees. Long-term, he hopes to study high-density peach production and new rootstocks suited for Idaho conditions.

Clavijo added Idaho’s smaller fruit industry can stand out by consistently delivering exceptional quality fruit.

“I see that as our potential — working with quality and trying to create awareness of the quality of our fruit,” Clavijo said. “Maybe we don’t produce a large volume, but if we can consistently deliver high-quality fruit, that can be our way to position ourselves in the market. 

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