apples

WSU researchers say apple fruit surfaces can reach temperatures well above 120 degrees Fahrenheit in direct sun — hot enough to kill cells and leave dark sunken spots on fruit that was fine the day before.

What does the future of farm labor look like? And what kind of impact will that have on the bottom line for growers across the Northwest? President of the Washington State Tree Fruit Association, Jon DeVaney, offers his perspective.

In Today's Focus On Fruit, the Washington Apple Commissions Jennie Strong talks about efforts to expand export opportunities and strengthening global coordination.

There’s a new buzz in Pullman as a local student stumbles upon a lost apple variety, bringing a slice of history back to life.

The apple orchards are facing a tough season ahead, with oversupply and costs climbing faster than the trees can grow.

Marie Gluesenkamp Perez isn't holding back when it comes to Red Delicious apples. Let's just say her colorful comparison is making waves in the tree fruit community.

A fresh face in Idaho agriculture brings a wealth of knowledge and a passion for fruit. Get ready for some juicy insights from the Parma Research Center.

Fresh apple stocks may be down this year, but processing numbers are hitting new highs.

With spring in full swing, a bacterial threat is creeping into orchards. Keep your ears open for tips to protect those precious trees!

In Wenatchee, a team is turning to nature’s own solutions to tackle a pesky apple crop invader. It’s an intriguing approach that could change the game for local growers.