Tree Fruit

What does the future of farm labor look like? And what kind of impact will that have on the bottom line for growers across the Northwest? President of the Washington State Tree Fruit Association, Jon DeVaney, offers his perspective.

The drought is on its fourth year, and local fruit farmers are feeling the heat—literally and figuratively. Let’s take a closer look at the challenges ahead.

A fresh face in Idaho agriculture brings a wealth of knowledge and a passion for fruit. Get ready for some juicy insights from the Parma Research Center.

With spring in full swing, a bacterial threat is creeping into orchards. Keep your ears open for tips to protect those precious trees!

With a new financial boost, local fruit growers are about to see some exciting developments in pest control and disease management.

Picture this: orchards in bloom, but growers are feeling the pinch as labor shortages threaten their harvest.

What is the expectation for the local tree fruit industry in 2026? The Washington State Tree Fruit Association's Jon DeVaney shares his insights in today's Focus On Fruit.

Farmers are feeling the heat as funding debates heat up. It's not just corn and soybeans at stake; specialty crops matter too.

With spring in the air, a fresh perspective on farming is taking root—it's all about finding balance between nature and technology.

As the USDA rolls out new support for Midwest farmers, tree fruit growers in the Northwest find themselves wondering where their help is coming from.