The University of Idaho's CAFE project took a big step forward this week.  On Tuesday, the Idaho Board of Land Commissioners approved the U of I’s request to purchase land central to the school’s Center for Agriculture, Food and the Environment.


In November 2021, 282 acres of Agricultural College endowment land in Caldwell was sold for $23,250,000, as it was no longer used for experimental farming.  The funds were placed in the Land Bank fund to be used for the acquisition of real property.  With Tuesday’s unanimous vote, the Land Board approved the use of proceeds from the Caldwell property to acquire 638 acres of farmland north of Rupert currently owned by U of I.


The university’s College of Agricultural and Life Sciences will now use the land from the endowment and the remaining funds to construct a state-of-the-art milking parlor on that property capable of serving a 2,000 head dairy herd.


“Agriculture remains Idaho’s #1 industry with livestock production accounting for more than 60% of the state’s agricultural cash receipts,” said University of Idaho President C. Scott Green.  “This facility will serve our students well, preparing them to work on the cutting edge of agribusiness and dairy sciences.”


“Economically, CAFE opens doors for U of I to receive millions of dollars in grant funding for research, unleashing new ideas and innovative solutions for Idaho’s and the nation’s dairy industry,” Green added. 


Idaho’s dairy industry, which ranks third in the nation for milk production, has come out in support of the CAFE project. Industry has donated more than $8.5 million to the project to date.  Their investment will pay dividends by integrating animal and agronomy research resulting in improved strategies for forage production and nutrient management.  Research will also help developed waste management systems that create valuable byproducts like fertilizers.


School officials add research at CAFE will also help develop strategies to mitigate greenhouse gas emissions from animals, housing areas, waste systems, and in-field applications, advancing the dairy industry’s nationwide net zero initiative.


“This development of CAFE will yield good returns for students today and well into the future,” said Idaho Governor Brad Little. “The important research will help the dairy producers, manufacturers, and University of Idaho agricultural students and future veterinarians who will assist with the vast spectrum of research."


“It will ensure our industry thrives, adding to Idaho’s diverse and vibrant economy, as well as preparing students to thrive in this industry,” he added.


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