With hot temperatures and smoky skies here, Oregon OSHA is reminding agricultural employers to take steps to protect workers.

 

When Temperatures Start To Climb

 

State rules require drinking water, rest breaks, shade, training and emergency plans whenever the heat index reaches 80 degrees.  Additional protections kick in above 90 degrees. OSHA noted heat illness prevention requirements apply across industries and where employers provide housing as a condition of employment.  Here are the key requirements:

 

Photo: Glenn Vaagen
Photo: Glenn Vaagen
Photo: Glenn Vaagen

 

When Wildfire Smoke Rolls In

 

When wildfire smoke reaches unhealthy levels, employers must monitor air quality, reduce worker exposure and provide approved respirators when needed.  Oregon OSHA says these safeguards can help prevent serious illness during outdoor work.  Again, key requirements are available in English and Spanish.

 

Photo: Glenn Vaagen
Photo: Glenn Vaagen
Photo: Glenn Vaagen

 

Got Questions?

 

The agency also offers free consultation, training and compliance assistance to help employers keep workers safe while staying on the job.

 

Consultation services – provides employers free and confidential help with safety and health programs, including how to control and eliminate hazards, and hands-on training. The services involve no fault, no citations, and no penalties. 

 

Technical staff – helps employers understand requirements and how to apply them to their worksites 

 

 

If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@townsquaremedia.com 

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