Direct To Consumer Legislation Heads To Idaho’s Governor

Legislation expanding opportunities for Idaho farmers and ranchers to sell their goods directly to consumers is now on its way to Governor Brad Little.

Supporters of Senate Bill 1283 say the legislation makes it easier for producers to sell both shelf stable as well as perishable foods directly to consumers, without requiring a full retail license or inspection.  However, the bill does require that transactions take place entirely within Idaho.  The legislation also clarifies that animal shares may be sold in flexible ownership portions, aligning with existing custom meat exemptions.

Senate Bill 1283 maintains food safety protections by preserving the authority of the Idaho Department of Health and Welfare to investigate foodborne illness and enforce laws against unsafe or negligently produced food. 

Click Here to learn more about SB 1283 by visiting PNWag.net, we’ll have more for you there.

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