U.S. Meat Export Federation

The name of the game for most U.S. commodities is international trade, finding new markets and expanding existing ones.  And the U.S. beef sector is no different.  The University of Idaho’s Dr. Phil Bass said the beef industry is starting to get some help when it comes to trade agreements, adding that the U.S. Meat Export Federation...

After recording huge numbers in 2021, beef export figures came back to earth in November 2022.  But the news is far from bad, according to U.S. Meat Export Federation President and CEO Dan Halstrom.  He noted while beef exports were down year-over-year in November, several markets set new yearly value records in just 11 months.   “Korea, Ch...

U.S. beef production is expected to decrease in 2023, which will impact export volumes.  Despite that, Dan Halstrom U.S. Meat Export Federation President and CEO, said he sees new possibilities for the industry.   “This is an opportunity in 2023, knowing that we will be down on beef production in total, to diversify our portfolio on a product side and provide more options to our customers around t

As COVID restrictions are lifting across SE Asia, U.S. red meat suppliers had their first opportunity to meet face-to-face with buyers from the Philippines and Vietnam.  The U.S. Meat Products Showcase, made possible through support from USDA, the National Pork Board and the Beef Checkoff Program, was originally planned for 2020 but was delayed because of COVID.  Dave Re...

South Korea is the largest value market for U.S. beef exports, and it's on pace to possibly reach $3 billion this year.  In an effort to combat rising prices, Korea  created a duty-free quota for American beef.  Erin Borror, Vice President for Economic Analysis at the U.S. Meat Export Fede...

Red meat exports set volume and value records in the month of May.  Dan Halstrom, President and CEO of the U.S. Meat Export Federation said beef continues to put-up eye-popping numbers. “We exceeded $1 billion in value again, in the month of May to an all-time record high. Also reco...

After a slight volume decline last year, U.S. beef exports to Taiwan have returned for 2022.  The USMEF’s Joel Haggard, U.S. Meat Export Federation, Senior Vice President for the Asia Pacific said this increase started in 2021 when China was “really hitting on all cylinders”, but buyers in Taiwan that compete for the same cuts that China does, hesitated a little bit.  Haggard said the speculat...

During the recent U.S. Meat Export Federation annual meeting, former Trade Ambassador to China, Terry Branstad, discussed what he sees as keys to improving relations with the massive consumer of American ag products. He noted tops on his list; relationships ...

Mexico has eliminated import duties on all pork, beef and poultry muscle cuts through the end of this year. The main impact on the red meat market is likely to be an uptick in pork muscle cuts imported from Europe. U.S. Meat Export Federation Vice President of Economic Analysis Erin Borror says on when it comes to beef exports, she call’s Mexico’s announcement “irrelevant”. “U.S., Canadian and .

U.S. beef exports soared to another new value record during March. The U.S. Meat Export Federation said March pork exports were the largest so far this year but well below the record-large totals in March 2021. Meanwhile, beef exports totaled almost 126,300 metric tons in March, 1% higher than last year and the third-largest on record ...