cows

Antibiotic sales for livestock jumped nearly 16% in 2024, reaching 7.1 million kilograms — the biggest single-year increase since 2017, raising fresh concerns about antibiotic-resistant bacteria.

A new USDA program called SPUR is putting real money — up to $500 million — behind smaller beef processors, with the goal of giving ranchers across the country more places to bring their cattle to market.

Casey Jentz from the American Angus Association shares insights on how ranchers can improve herd quality and meet the growing demand for high-quality beef.

While New World Screwworm has been found in Texas and New Mexico, local cattle prices are climbing, with producers remaining vigilant yet optimistic about the market's strength.

Cattle are spending more days on feed, leading to bigger weights and a record number of heavier carcasses, but this trend raises concerns over animal health, especially in the heat.

The future of the USMCA hangs in the balance, with Idaho's cattle industry keeping a close watch on its potential extension and the impact on local farms and processing facilities.

Retail beef prices have steadily climbed, with margins reaching $20.35 per head this year, highlighting the growing gap between wholesale costs and what consumers pay at the grocery store.

In a creative twist, farmers are transforming biogas into jet fuel through Circularity's pioneering technology, providing a fresh income source and a sustainable fuel alternative.

In light of the New World Screwworm detected down south, Oregon Department of Ag officials are tightening regulations on animal transport to protect livestock from this dangerous parasitic fly.

Whatcom County dairy farmers are inviting the public for a behind the scenes peak of what’s happening on the farm during the 5th annual Whatcom This Whey Dairy Tours.