COOL

The issue of Country of Origin Labeling, or COOL, remains a top priority for many in the meat and livestock industries.  Thirty-one groups representing the cattle, farm, and manufacturing industries, in addition to consumer groups, says they want answers when it comes to restoring mandatory country of origin labeling for meat.  R-Calf ...

R-Calf USA is warning of catastrophic consequences if the 2023 Farm Bill doesn’t include reforms.  CEO Bill Bullard said the future important infrastructure components to remain competitive such as participants, cattle and markets are in jeopardy.   “And f...

A recent proposal by USDA which involves meat product labelling immediately raised the spectre of COOL, Country-of-Origin labelling, for Canadian red meat sectors.  USDA proposed that ‘only’ meat products derived from animals born, raised, slaughtered, and processed in the United States should be allowed to carry a Made in the USA label.  Back in late 2...

Issues and obstacles facing the cattle industry were just a few of the highlights from last month’s “Code of the West” convention hosted by R-CALF USA in Deadwood, South Dakota.  The 23rd Annual National Convention saw consumers and industry representatives come together to address a host of issues.  R-CALF CEO Bill Bullard s...

Consumers notice it every time they’ve visit their local grocery store. Prices for meat, specifically beef have increased quite a bit over the past couple of years. But where is that money going? Tom Sharp, President of the Oregon Cattlemen’s Association said consumers need to know those extra dollars they’re paying are not making it into the pockets of ranchers. “Those profit ...

Last week, a bipartisan group of four Senators jointly announced the American Beef Labeling Act. The legislation would mandate the reinstatement of beef and beef products into the existing Mandatory Country of Origin Labeling Law (M-COOL), allowing for a 12-month development and implementation grace period. ...

The National Cattlemen’s Beef Association led a letter supported by 37 affiliate state cattle associations, urging Congress to address critical areas of concern in the cattle and beef industries. They’re asking leaders of both the Senate and House Agriculture Committees to consider swift Congressional action in several areas, such as expanding beef processing capacity. They also ...

More and more voices in the livestock industry are calling for a return to Country of Origin Labeling. Idaho Cattle Association Executive Vice President Cameron Mulrony said their policy supports a voluntary COOL program in the state. ...

The beef cattle experts will tell you the industry has come a long way during the past pandemic-infused 12 months. Dr. Nevil Speer with Where Food Comes From, Inc. noted while the pandemic has been a challenge. “There's been some really exciting things that we've seen in terms of beef demand. And ...

R-Calf USA recently penned a letter to President Joe Biden expressing concerns over proposed changes to federal procurement regulations for beef. CEO, Bill Bullard, said the group told the President he could strengthen the domestic cattle supply chain by changing the current standard to requiring that only animals born, raised and slaughtered in the United States be eligible for U.S. product des