cattle

Eastern Oregon ranchers say wolf predation is costing them cattle and calves, pushing some toward financial hardship.

The USDA is pushing to get more meat processing plants up and running, but they're making it clear that food safety checks aren't going anywhere.

Toppenish held a special feeder cattle sale Tuesday with nearly 1,700 head on the block. Stocker steers moved steady to $12 higher, while the market showed mixed signals on heifers depending on weight.

When wolves and ranchers clash, someone loses. That's the reality playing out right now in eastern Washington's cattle country.

The Couse pack has killed or injured livestock repeatedly. Now the state wildlife director says additional lethal removals is the answer.

Southeast Washington's wolf pack struck again this month, injuring a calf and forcing wildlife officials to weigh tough choices about the animals' future.

Over the past three years, the quantity of beef produced from domestic cattle decreased year-over-year while domestic beef consumption increased year-over-year.

After more than a decade away, American beef is back in Saudi Arabia, opening doors to a market worth serious money.

The USDA launched a $500 million initiative to prop up beef processing in rural Idaho, where midsize packers have historically struggled to compete for investment.

A new USDA forecasting system uses AI to spot which pastures and regions face the highest screwworm risk, guiding where to release sterile flies for maximum impact.