beef exports

According to data from the USDA, American beef exports continued building momentum in July.  Beef exports that month were up 7% from a year ago and the second largest of 2024.  U.S. Meat Export Federation President and CEO Dan Halstrom said they are very encouraged by what they are seeing.   “With abou...

Brazil’s agriculture and livestock ministry says beef exports to China are temporarily on hold after a case of mad cow disease was confirmed in one of the northern states called Para.  Reuters said the suspension is part of an animal health agreement made between the two countries and likely won’t last long.  However, it is...

Year-end data from USDA shows that that U.S. beef exports reach new heights in 2022, including double digit growth in export value.  U.S. Meat Export Federation President and CEO Dan Halstrom said volume in 2022 was up a few percentage points from 2021, establishing that new export value record of $11.7 billion...

After recording huge numbers in 2021, beef export figures came back to earth in November 2022.  But the news is far from bad, according to U.S. Meat Export Federation President and CEO Dan Halstrom.  He noted while beef exports were down year-over-year in November, several markets set new yearly value records in just 11 months.   “Korea, Ch...

The USDA’s Foreign Agricultural Service released a report titled U.S. Beef Exports to East Asia on a Record Pace.  Despite economic uncertainties brought on by COVID, continued global supply chain challenges, and a competitive global beef market, American exports to East Asia were outstanding in the first half of 2022 in terms of value and volume.   The re...

U.S. beef production is expected to decrease in 2023, which will impact export volumes.  Despite that, Dan Halstrom U.S. Meat Export Federation President and CEO, said he sees new possibilities for the industry.   “This is an opportunity in 2023, knowing that we will be down on beef production in total, to diversify our portfolio on a product side and provide more options to our customers around t

U.S. Trade Rep Katherine Tai and Japan’s Ambassador to the U.S. confirmed that amendments to the beef safeguard trigger level under the U.S.-Japan Trade Agreement will take affect January 1st.  The letters confirmed both countries completed their procedures to put the protocol in place.   “...

As COVID restrictions are lifting across SE Asia, U.S. red meat suppliers had their first opportunity to meet face-to-face with buyers from the Philippines and Vietnam.  The U.S. Meat Products Showcase, made possible through support from USDA, the National Pork Board and the Beef Checkoff Program, was originally planned for 2020 but was delayed because of COVID.  Dave Re...

U.S. beef production, both this year and next, are expected to increase.   “Our beef production forecast we raised by 130 million pounds to just over 28 billion pounds for 2022, reflecting a bit of an uptick in slaughter pace and higher carcass weights," said World Agricultural Outlook Board Chair Mark Jekanowski.  "And for 2023...

American beef exports again topped the $1 billion mark in July and posted the fifth-largest volume ever.  Meat Export Federation President and CEO Dan Halstrom said that was made possible by growth in several key markets.  Japan, he noted, was up 8%, China reported a 30% jump, and strong showings in other markets such as the Philippines as well as the Caribbean and Central America are all encourag