With cooler weather of the fall comes an increase in the number of bird flu cases across North America and here in the Northwest, thanks the migration patterns of wild waterfowl.  Oregon State Veterinarian Dr. Ryan Scholz said people can get the virus.

 

"We don't want people to be exposed to it," Scholz said.  "We don't want the chickens to die, we don't want people to get exposed to it.  We don't want to give it the chance to get into people, mutate and become better at infecting people."

 

He said people with backyard bird flocks need to take special precautions to protect their animals, adding it's best to keep wild birds from your flock. Waterfowl are the biggest concern.

 

"If you have domestic waterfowl and domestic chickens, and other poultry, keeping them separated goes a long ways as well." 

 

The bird flu virus acts fast and while there are symptoms, they don't last long before the bird dies.  If backyard flock owners have multiple birds die around the same time, they should call the Oregon Department of Agriculture bird flu hotline.

 

Last week, ODA confirmed the first case H5N1 of the season in Wallowa County; and days later a case was reported in central Washington’s Grant County. 

 

For the ODA’s hotline, or biosecurity tips from the Department of Ag, check out PNWAg.net, we’ll have more for you there. 

 

Recently, ODA confirmed the first case H5N1 of the season in Wallowa County; and days later a case was reported in central Washington’s Grant County. 

 

The ODA has several tips to help bird owners keep their flocks safe:

 

Watch Closely for Illness and Report 

 

HPAI often appears as sudden death or rapid flock decline. 

  • Check flock daily for sudden illness or death 
  • Watch for swelling (around the head, neck, and eyes), lethargy, or drop in eggs 
  • Isolate sick birds 
  • Report sick or dead birds:

 

Stay up to date with Avian Influenza Information and Updates 

 

Here are some HPAI and biosecurity resources to help further prepare owners and protect their livestock from disease:

  

 

Fall-Specific Poultry Biosecurity Checklist 

 

ODA encourages all bird owners to use this simple checklist to help keep poultry happy, healthy, and safe all season long:

 

Limit Exposure to Wild Birds 

  • Keep flocks in a fully enclosed coop or covered run 
  • Block access to shared water sources (ponds, puddles, ditches) 
  • Remove or secure spilled feed that may attract wild birds 
  • Prevent wild birds from roosting near pens (use netting, covers) 

 

Control Human and Equipment Traffic

  • Post “Restricted Access” signs at coop entrances 
  • Provide dedicated boots and clothing for poultry areas 
  • Set up and maintain footbaths with an appropriate disinfectant 
  • Do not share feeders, tools, or cages with other poultry owners 
  • Clean and disinfect anything that enters the poultry area 

 

Limit Visitors, Traffic, and Other Animal Contact 

  • Restrict visitors—only allow those with a clear need 
  • Keep dogs, cats, and wild animals out of poultry areas 
  • If you hunt or handle wild birds, shower and change before tending poultry 
  • Keep a simple logbook of any visitors or deliveries 

 

Quarantine New or Returning Birds 

  • Quarantine new or returning birds for at least 30 days 
  • House them away from the main flock and monitor for illness 
  • Disinfect cages, crates, and transport vehicles 

 

Protect Feed and Water from Contamination 

  • Use covered feeders and waterers 
  • Store feed in sealed bins to prevent attraction of wildlife and potential contamination 
  • Refresh water and disinfect waterers frequently—especially in wet weather 
  • Remove standing water around coop areas 

 

Clean and Disinfect Regularly 

  • Disinfect tools, boots, cages, and transport containers 
  • Change bedding often—keep the coop clean and dry 
  • Remove mud, wet litter, and feces from coop surroundings 
  • Use appropriate disinfectants, such as a 10 percent dilution of bleach (sodium hypochlorite; 1.5 cups of bleach per gallon of total solution), 1% Virkon (DuPont), or other approved disinfectant per label instructions. 

 

Click Here for a printable version of this checklist from ODA.

 

If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@townsquaremedia.com 

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