Earlier this year, Washington State University appointed Kayla Wells-Yoakum as the new statewide director of 4-H, the state’s largest youth development program.
Starting Friday September 5th, central Washington landowners can learn how to plan a safe and prosperous future for their woodland through an online course hosted by WSU Extension.
WSU-Extension will hold a Codling Moth Field Day next month in Royal City. Extension officials say experts from WSU, USDA, as well as growers will focus on a variety of topics around successful codling month management.
Family forest owners and managers across central and eastern Washington are encouraged to learn how to manage and protect their woodlands during a June 21st field day. Washington State University Extension’s Forest and Range Owners Field Day will run from 9 a.m. to 4:30 p.m....
On Friday, the Colvin family, along with NRCS leadership, presented Marty Chaney with the Colvin Ranch Conservation Partner Award. Chaney was recognized for more than 20 years of collaboration and partnership.
“We’ve been very happy to work with Colvin Ranch for longer than the 20 years of the conservation easement,” said Natural Resource Conservation Service Acting State Conservationist David
Washington State University is warning pear and apple growers to watch for fire blight. WSU's Tianna Dupont explains what growers need to watch for, and steps they need to take.
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Washington State University Extension will host Forest Owners Winter School Saturday at the Water and Environmental Center in Walla Walla. Joshua Cardin with WSU-Extension said the weekend will be broken into five separate topics directly impacting forest owners.
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The director of the WSU Puyallup Research and Extension Center, Todd Murray, has been elected chair of the Washington Invasive Species Council.
“This is a milestone for me,” Murray said. “Ever since I identified and reported my first invasive , I’ve enjoyed leveraging WSU Extension’s reach to help groups like landscapers, master gardeners, pest management professionals, and city workers, educati
Washington State University Extension is working with foresters in the western part of the state to tap an emerging market. Thanks to funding from the state Department of Agriculture, WSU Extension is supporting bigleaf maple syrup production.
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Thanks to recent USDA funding, Washington State University’s School of Food Science and WSU Extension will teach food safety to those overseeing public school meals. The half-million-dollar USDA Food and Nutrition Service award will bring select participants from across the country to the WSU Pullman campus for a week of immersive food science and safety training in the summers of 2025 and 2026.