Oregon State University will soon have a new facility to test wines. Dr. James Osborne talks about what this means for the school and the industry as a whole.
How important is Ag research taking place at our land grant colleges for the wine industry? We put that questions before Oregon State University's Dr. James Osborne.
A new Study from Oregon State University shows a nutritious, inexpensive and renewable resource could be the next big thing in livestock feed, spent hemp biomass.
OSU’s Hermiston Potato Field Day took place Wednesday and growers and researchers from across the Northwest turned out to share the latest information.
Agritourism and the economic and social opportunity it provides, the family farms and communities they serve, continues to expand.
“There are large, diverse opportunities there and it really depends on your situation, your farm, and what you produce,” noted Audrey Comerford of Oregon State University Extension.
The div...
Oregon State University announced last week the appointment of Dr. Gail Langellotto as Director of the BioResource Research program in the College of Agricultural Sciences.
Langellotto, a professor in the Department of Horticulture and has been a faculty member at OSU since 2007, and will take on her new role starting July 1st. OSU said her research f...