onions

WSU researchers and local growers meet face to face every year, and what comes out of that conversation actually shapes future onion research in the Northwest.

Crops are facing unexpected challenges this year, as persistent smoke impacts growth across the Northwest.

Ever wondered how to grow high-quality onions while keeping costs low? Recent trials reveal some surprising strategies that could change the game for local farmers.

Imagine losing nearly a billion pounds of onions. That's the reality for eastern Oregon growers, now adapting to new emergency regulations. Let’s take a closer look.

Scott Short believes that healthier potatoes and onions start with the right nutrition. It’s not just about spraying; it’s about building resilience.

Southwest Idaho onion growers are facing a March 15 deadline to properly dispose of cull onions to prevent pest issues in their fields.

This week, Spraytec's Scott Short explains what Non-Ionic Surfactants are and how they help Northwest growers, especially those growing potatoes and onions.

The Idaho State Department of Agriculture anticipates receiving over $2 million from USDA which will be awarded to projects enhancing the competitiveness of Idaho specialty crops.

Last month, Nunhems, the vegetable seed business of BASF, announced the introduction of three new short-day onion varieties: Adhora, Rosefire and Isidea.

Oregon is a top onion producing state, and most the crop in Malheur, Morrow and Umatilla counties. In 2024, Oregon’s onion production was value at roughly $260 million, a 10% year-over-year increase.