healthy diet

For a variety of reasons, the potato industry struggled last year, with demand for the spud down.  Consumers habits have changed after the pandemic, and the U.S. is not exporting as many potato products as growers and industry leader would like to see.  On top ...

New research finds that increasing vegetable consumption has a positive effect on how happy a person feels.  USDA’s Agricultural Research Service said that holds true for adults who consume the daily amount of vegetable servings recommended by the Dietary Guidelines for Americans.  Researchers a...

The Food Industry Association recently submitted comments to the Food and Drug Administration regarding the agency's proposed rule to update the definition of the term "healthy."  The FDA is seeking the update when the term is used as a nutrient content claim in labeling.  ...

Researchers at UC Davis are studying the role microbes play in our diets, and if we should increase our consumption of lives microorganisms.  UC Davis Professor Maria Marco said microbes are found naturally in fruits, vegetables, yoghurt and fresh fermented foods and Americans do not do a good job incorporating these things in their daily diet.   “...

The Food and Drug Administration recently proposed updated criteria for labeling foods with the nutrient content claim "healthy" on their packaging.  The proposal comes the same day as the White House Conference on Hunger, Nutrition, and Health.  The rul...

Rod Bain takes a look at the role diet plays in a healthy lifestyle as we age.         If you have a story idea for the Washington Ag Network, call (509) 547-1618, or e-mail gvaagen@cherrycreekradio.com

Swimsuit season is right around the corner and millions of people are looking to eat better or get in shape for the warm weather.   Just be careful how you do it said Penn Statue Nutrition Researcher Penny Kris-Etherton who preaches a balanced diet.  ...