Last week, the National Cattlemen’s Beef Association submitted comments to the FDA urging the agency to toughen up guidance for “fake meat” companies that would prevent them from using misleading labels on plant-based products. NCBA Senior Dir...
Five U.S. states have now officially banned lab-grown meat.
Last week, Montana Governor Greg Gianforte signed a bill prohibiting the manufacture, sale, and distribution of the product. Earlier this week, Indiana Governor Mike Braun signed a two-year ban into law, followed by strict labeling laws after the law expires.
“The ...
Researchers in Japan have produced nugget-sized chunks of chicken using animal cells, signaling a breakthrough in lab-grown food production. Lab-grown or cell-cultivated meat has been around for over a decade, offering an animal-based protein option that does not derive from slaughtered animals. Previou...
Plant-based products started quickly in the grocery sector a few years ago. However, Supermarket News says that the market is beginning to settle and evolve. The plant-based meat sector, a hot topic a few years ago, is currently experiencing growing pains. Fresh m...
The Canadian Cattle Association hosted the third 2024 meeting with its North American counterparts, including the National Cattlemen’s Beef Association and CNOG, their Mexican counterparts. The groups met on the sideline of the Canadian Beef Industry Conference and discussed the challenges and opportunities facing beef producers across Canada, the U.S., and Mexico. ...
Plant-based food is a hot market, but plant-based meat alternative is not.
According to a recent study by Deloitte Insights, there are many contributing factors, including supply chain problems and a tough comparison point from an impressive prior year. Ho...