cows

Future of Farming: Rural Communities Are Very Supportive
Future of Farming: Rural Communities Are Very Supportive
Future of Farming: Rural Communities Are Very Supportive
Jessie Samarin the 2022-2023 Oregon Reporter says many people from more urban areas may not appreciate it, but people and businesses in rural areas are very supportive of the next generation of farming.     If you have a story idea for the PNW Ag Network, call (509) 547-9791, or e-mail glenn.vaagen@to...
Mulrony: It's Vital Cattle Industry Shares The Many Great Things
Mulrony: It's Vital Cattle Industry Shares The Many Great Things
Mulrony: It's Vital Cattle Industry Shares The Many Great Things
When it comes to the ongoing conversation of climate change, the impact agriculture has, and what the future of the industry looks like, Cameron Mulrony said it's vital that producers share how cattle benefit the climate.  The Vice President of the Idaho Cattle Association pointed out the non-farming community needs to know that the beef industry is a good guy when it comes to the climate conversa
Leibsle: Don’t Forget About Large Animal Care
Leibsle: Don’t Forget About Large Animal Care
Leibsle: Don’t Forget About Large Animal Care
A lot of focus right now on poultry, because of the Highly Pathogenic Avian Influenza strain moving across the country. While so much attention is on the flocks, Idaho State Veterinarian Dr. Scott Leibsle said it's important that large livestock get the attention they need ...
How Can Dairy Producers Fatten Up Their Milk Check?
How Can Dairy Producers Fatten Up Their Milk Check?
How Can Dairy Producers Fatten Up Their Milk Check?
During the Professional Dairy Producers of Wisconsin annual business conference, Dr. Tom Overton hosted a session on “Ways to Fatten up Your Milk Check.” Overton, from Cornell University, said dairy farming is more than simply selling milk to a processor. He noted ...
FDA Approves Food Products from Gene-Edited Animals
FDA Approves Food Products from Gene-Edited Animals
FDA Approves Food Products from Gene-Edited Animals
The FDA recently announced that it made a low-risk determination for the marketing of products, including food, from two genome-edited beef cattle and their offspring. The IGA results in the equivalent genotype, or genetic make-up, and the short-hair coat trait seen in some conventionally-bred cattle, known as a “slick coat.” Th ...

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