Our friends at Bale Breaker Brewing Company are always up to something new. Never complacent with their top sellers like their Top Cutter IPA or Field 41, they seem to release new beers all the time, either all in-house or even working with other companies on collaboration projects...
A unique collaboration of art and beer for WA state that will leave you mystified and thirsty for more.
3. Discover the perfect blend of flavors and artistry at Single Hill Brewing in Yakima
Researchers at Oregon State University recently teamed up with bioengineers to study the impact yeast has on beer, and how that potentially could change into the future. That research has determined that genetically modified yeast strains can alter the fermentation process to create beers with significantly more pronounced hop aromas. Charles...
A study from Oregon State University found where beer ingredients are grown make a big difference; just like with wine grapes. Researchers chemically analyzed acids and compounds for Cascade and Mosaic hops from the 2020 harvest year, grown in 39 different locations.
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Brewer's yeast used to make beer is typically discarded once it's no longer needed. Sometimes, though, the leftover yeast is mixed into livestock feed as a source of protein and vitamins. According to new research from ARS, there now may be even more reason to continue this practice. Laboratory result...