beer

OSU: Genetically Modified Yeast Could Impact The Beer Industry
OSU: Genetically Modified Yeast Could Impact The Beer Industry
OSU: Genetically Modified Yeast Could Impact The Beer Industry
Researchers at Oregon State University recently teamed up with bioengineers to study the impact yeast has on beer, and how that potentially could change into the future.  That research has determined that genetically modified yeast strains can alter the fermentation process to create beers with significantly more pronounced hop aromas.  Charles...
OSU: Location Has A Big Impact On Hops
OSU: Location Has A Big Impact On Hops
OSU: Location Has A Big Impact On Hops
A study from Oregon State University found where beer ingredients are grown make a big difference; just like with wine grapes.  Researchers chemically analyzed acids and compounds for Cascade and Mosaic hops from the 2020 harvest year, grown in 39 different locations.  ...
Environmental Impact on Beer & Whiskey
Environmental Impact on Beer & Whiskey
Environmental Impact on Beer & Whiskey
Researchers at Oregon State University recently conducted a project that looked at the impact of the environment on beer and whisky. Dustin Herb said they wanted to see if terroir could be used as a differentiator when marketing other types of alcohol as opposed to wine ...
Newhouse Introduces Legislation To Help Craft Industry
Newhouse Introduces Legislation To Help Craft Industry
Newhouse Introduces Legislation To Help Craft Industry
Late last week Representative Dan Newhouse joined his colleagues to introduce the Fairness for Craft Beverage Producers Act. Newhouse said the bill would allow craft breweries, wineries, distilleries, and other small beverage producers that depend on in-person sales in their taprooms and tasting rooms to be eligible for a larger loan amount in the Second Draw Paycheck Protection Program (PPP). ..
OSU, Others Working On Buck Naked Barley
OSU, Others Working On Buck Naked Barley
OSU, Others Working On Buck Naked Barley
Land-grant university researchers across the country are developing new varieties of naked barley to capture all benefits of this grain, from human dietary benefits to animal feed as well as malting and brewing. The trick is finding the right balance  of a soluble fiber called "beta glucan" through cross-breeding. ...

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